Brioche French Toast with Grand-Gala
Serves 6
20 mins prep
25 mins cook
45 mins total
Happy brunch-in! Brunch is one of my favorite meals! It brings the best of all the food worlds. Add this Grand Gala Brioche French Toast to the menu and you're all set. The orange liqueur just gives this French toast a pop of flavor. Then top it off with fresh whip cream, blueberries and granola and Maple Syrup. There's no turning back.
0 servings
For the toast
Whipped cream topping
Optional toppings
For the French Toast
In a medium sized bowl add milk eggs, grand-gala or orange liqueur, sugar, Cinnamon and salt. Use a wire whisk to mix this together.
Dip one piece at a time of the brioche into the mixture for about 30 seconds, set aside on a rack with a plate or towels underneath. Let The bread sit for 1 to 2 minutes before cooking. The longer the better.
Heat your skillet or griddle to medium heat, add 1 tablespoon of butter.
Once the butter is melted, add 2-3 slices of French toast. Cook until golden brown on each side. Cook French toast low and slow, to make sure the center gets cooked through.
Wipe your skillet or griddle before your next batch. Repeat steps 3 & 4 until all of your toast is cooked.
You can place your cooked French toast into a warm oven (300F) so they do not lose heat while you're finishing the rest of your toast.
For whipped topping
In a medium mixing bowl add your whipping cream, sugar and vanilla.
Use an immersion blender or hand mixer to mix on high until fluffy peaks appear. This will take about 1-2 minutes.
I love to add maple syrup, granola, or fresh fruit to the top of this brioche French toast!
