Name: Easy Shrimp and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: dried italian seasoning; Land O Lakes Butter, with Olive Oil & Sea Salt; Doll Shrimp Wonton Instant Noodle; Mahatma Rice, Long Grain, Yellow; Little Bear Curly Parsley; Cebollitas Bunch; Talking Rain AQA Water, 9.5 pH; Oppy Organic Meyer Lemons; McCormick Gourmet™ Organic Onion Powder; Extra Large Organic Rpc Fg Green Bell Pepper; McCormick® Smoked Paprika; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Old Bay® Shaker Bottle Seafood Seasoning

In a medium skillet set to medium high heat add butter.

Once your butter has melted add rice, 1 ½ tbsp. Old Bay, chopped onion and Italian seasoning.

Stir everything together so the rice gets evenly coated with all the seasoning.

Continually stir and let the rice cook for about 1 to 2 minutes or until you can smell the seasonings.

After 1 to 2 minutes of the dry rice in the skillet add water, tomatoes, bell peppers and garlic.

Stir together and bring to a boil. Once your rice has come to a boil, lower the temperature to medium low heat.

While your rice is cooking, season your shrimp with Old Bay, parsley, paprika and onion powder. Mix well.

After about 10 minutes of the rice cooking, add your seasoned shrimp to the top of the dish.

Cover and let simmer until the rice is finished and the shrimp is cooked.

Finish with fresh parsley and lemon wedges on top. Give a squeeze of lemon for an extra bite of zest.

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Enjoy!
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Easy Shrimp and Rice Skillet

Serves 4

10 mins prep

30 mins cook

40 mins total

What you need

How to make

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