Jamaican Jerk Shrimp Skewers
Serves 4
10 mins prep
15 mins cook
25 mins total
These Jamaican jerk shrimp skewers are perfect for a weeknight meal or a daytime lunch. They have the perfect amount of spice and zest to them.
0 servings
Heat oven to 375° F
Soak Cedar planks in water for 15 minutes each side to prepare.
In a medium sized bowl, add your peeled deveined shrimp. I prefer to keep the tail on. This just makes for a better look.
In a medium sized bowl, season shrimp with Jamaican Jerk seasoning and olive oil.
Mix together well and make sure every shrimp is coated with the seasoning.
Using wood or metal skewers shrimp and lemons.
For every two shrimp alternate adding lemon in between.
Place on a cedar plank or a baking sheet.
Bacon in the oven for 8 to 12 minutes.
Once the shrimp is cooked, remove from the oven and enjoy a nice bed of sticky rice!
