Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Land O Lakes Butter, with Olive Oil & Sea Salt; Baker's No-Stick Baking Spray with Flour; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Lite Salt

0 servings

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Preheat oven to 375°
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Use a cheese grater to shred your frozen butter.

Mix together flour, baking powder and salt

Add butter and mix until it’s a coarse consistency

Gradually add butter milk, mixing until dough leaves side of bowl

Roll dough out on parchment paper to about 1/2 inch thick. The more you fold and roll them the more layers you will create.

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Use a cutter to make biscuit rounds
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Place on a sheet pan and top each biscuit with milk

Bake for 10 - 12 minutes until golden brown.

Buttermilk Biscuits

Serves 6

15 mins prep

25 mins cook

40 mins total

What you need

How to make

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