Mama's Meatballs

1: In a bowl, combine ground beef, ground pork, crushed saltine crackers, egg, Worcestershire sauce, salt, pepper, all-purpose seasoning, and diced onion.

2: Form the mixture into meatballs and set aside.

3: In a skillet, heat vegetable oil over medium heat and brown the meatballs on all sides.

4: In a separate pot, mix flour and warm water to make gravy, then add sliced white onion and mushrooms.

5: Season the gravy with Worcestershire sauce, salt, and pepper, then cook until thickened.

6: Once the meatballs are browned, serve them with the gravy.