Name: Cheesy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Signature Farms Turkey, Ground, 85%/15%; Chosen Foods 100% Pure Avocado Oil; Kitchen Basics Chicken Bone Broth; McCormick Gourmet™ Organic Onion Powder; Elephant Garlic; Daisy Light Sour Cream; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground; David's Kosher Salt; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Organic White Onion; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Kraft Parmesan Grated Cheese; SIGNATURE SELECTS Mostaccioli; SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable

1: Add oil to a large stock pot set to medium high heat.

2: Add ground turkey. Brown the turkey and season with the listed spices.

3: Once the turkey is browned, add in your diced onions and garlic.

4: Next add in the pasta sauce, tomatoes, and chicken broth. Mix together and let that come to a simmer.

5: Once simmering, add in your Campanelle noodles.

6: Once your noodles are al dente, add in your sour cream and then the soup is ready.

7: Add your soup to a croc and top with mozzarella cheese and parm.

8: Cook under a broiler until cheese is melted and golden bubbles appear.

9: Let it cool for about 2 minutes before enjoying it!

Cheesy Lasagna Soup

Serves 6

15 mins prep

30 mins cook

45 mins total

What you need

How to make

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