Butternut Squash Soup
Serves 4
15 mins prep
30 mins cook
45 mins total
This Butternut squash soup with maple bacon is a warming dish perfect for fall. It features roasted butternut squash combined with carrots, garlic, and nutmeg, all simmered in chicken broth for a light yet satisfying flavor. Topped with crispy maple bacon and a dollop of creme fraiche, this meal will surely become a staple in your home. Plus, leftovers can be frozen for another meal!
0 servings
1: Roast the butternut squash with honey and salt. 2: Combine roasted squash with carrots, garlic, nutmeg, and chicken broth in a pot. 3: Simmer until the vegetables are tender. 4: Blend the mixture until smooth. 5: Serve topped with crispy maple bacon and creme fraiche.
