Philly Cheese Steak Egg Rolls
Serves 6
20 mins prep
15 mins cook
35 mins total
Crispy on the outside and tender with cheesy goodness on the inside, these Philly cheese steak egg rolls are addictive! Perfect for a Super Bowl platter, they feature skirt steak, provolone cheese, and colorful peppers, wrapped in crispy egg roll wrappers.
0 servings
1: Prepare the skirt steak by marinating it in Worcestershire sauce, salt, pepper, and garlic seasoning. 2: Sauté diced red and yellow peppers along with sliced onions until softened. 3: Cook the marinated skirt steak until done, then slice it thinly. 4: Combine the steak, sautéed peppers, and cheese in a bowl. 5: Wrap the mixture in egg roll wrappers tightly. 6: Fry the egg rolls in canola oil or air fry until crispy and golden brown.
