White Cheddar Broccoli Cheese Soup

1: In a Dutch oven set to medium heat, add your butter.

2: Once melted, add in onions and cook until translucent, then add in carrots.

3: Cook until soft and then add in your seasonings.

4: Add broth, bouillon, cream, and cornstarch slurry.

5: Cook everything together on medium heat until the broth has reduced by about ¼.

6: Add in your broccoli.

7: Cook your broccoli for 3 to 5 minutes until tender.

8: Turn off heat and add in your cheese.

9: Add your favorite toppings and enjoy!