Fish Tacos with Mango Salsa
Serves 4
30 mins prep
6 mins cook
36 mins total
Delicious fish tacos made with buttery haddock and topped with a perfect blend of sweet and salty mango salsa. This easy recipe combines fresh ingredients for a tasty meal.
0 servings
1: Mix all the ingredients for the salsa together and let it sit in the refrigerator for at least 30 minutes to 1 hour. 2: Season your fish and drizzle with EVOO. 3: In a skillet, add EVOO and heat over medium heat. 4: Add the fish, skin side down, and cook for three minutes. 5: After 3 minutes, add in the butter and flip the fish. 6: Add more butter and baste for the last 3 minutes until the fish is cooked. 7: Heat up your tortillas, add fish, and top with salsa before enjoying.
