Banana Pudding Cupcakes

1: Preheat the oven to 350 F.

2: Add butter and sugar to a bowl or stand mixer and cream together for 3 minutes.

3: Add in vanilla and eggs and mix for 2-3 minutes.

4: In a separate bowl, add flour, baking powder, cornstarch, and salt and whisk together.

5: Add half of the flour mixture to the creamed sugar and mix until combined.

6: Add all the milk and vegetable oil, mix, then add the rest of the flour and mix until combined.

7: Fill 24 cupcake liners halfway and bake for 24-30 minutes until a toothpick comes out clean.

8: For the pudding, mix both pudding packets with cold milk and set aside for 15 minutes to set.

9: In a separate bowl, add whipped cream, condensed milk, and whipped cream cheese and mix together.

10: Add the pudding mix to your whipped cream mixture and whisk or blend until smooth.

11: Once cupcakes are cooled, add the pudding to the top.

12: Top with vanilla wafers, Chessmen cookies, and bananas.