Chicken Cordon Bleu
Serves 4
20 mins prep
20 mins cook
40 mins total
Delicious and easy Chicken Cordon Bleu topped with a creamy garlic cheese sauce. The dish features chicken halved and pounded thinly, seasoned, and layered with provolone cheese and ham, all baked to perfection and served with a rich cheese sauce.
0 servings
1: Preheat the oven to 375°F. 2: Halve and pound the chicken thinly. 3: Season the chicken with chicken seasoning, kosher salt, and black pepper. 4: Layer provolone cheese and ham on the chicken. 5: Coat the chicken with beaten eggs, then dredge in a mix of flour, panko, and Italian seasoned bread crumbs. 6: Heat avocado oil and butter in a pan, then fry the coated chicken until golden. 7: Bake the chicken on a baking tray for 20 minutes until cooked through. 8: For the cheese sauce, melt butter in a pot, add garlic, chicken broth, and heavy cream, and stir until combined. 9: Serve the baked chicken topped with the creamy cheese sauce.
