Sheet Pan Omelettes
Serves 4
10 mins prep
20 mins cook
30 mins total
A versatile and easy way to make omelettes using a sheet pan, allowing you to use up leftover vegetables and customize with any proteins or cheeses you have on hand.
0 servings
1: Line your pan with parchment. 2: Preheat the oven to 350° Fahrenheit. 3: In a bowl, combine eggs, half and half, salt, pepper, chayenne, rosemary, and any optional proteins and vegetables. 4: Pour the egg mixture into the prepared sheet pan. 5: Bake for 20 minutes until the eggs are fluffy. 6: Cut into squares and serve with hot sauce, salsa, and/or sour cream.
