Chicken Chili

1: Heat half of the avocado oil in a large stock pot to medium heat.

2: Season the chicken with salt and pepper.

3: Add the seasoned chicken to the heated oil and cook until done, then remove from the pot.

4: Add the other half of the avocado oil to the pot along with the chopped vegetables.

5: Cook the vegetables until softened, then add in the seasonings.

6: Stir in the tomatoes, beans, green chilies, and chicken broth.

7: Add the cooked chicken back to the pot and stir everything together.

8: Let the chili stew for about 2 hours on medium heat.

9: Serve it up and enjoy!