Biscuits & Gravy

1: Heat a skillet to medium.

2: Add sausage to the skillet and break it down; add a little water to help it warm.

3: As the sausage browns, add in your chopped onions.

4: Cook until brown and drain excess fat.

5: Remove sausage from the skillet.

6: In the same skillet, add in butter and let it melt.

7: Stir in flour and cook for one to two minutes.

8: Add half and half and milk, whisking together.

9: Once reduced by 1/4, add sausage back to the skillet and cook for 1-2 minutes.

10: If gravy gets thick, loosen it up with warm water.

11: For biscuits, preheat oven to 375°F.

12: Shred frozen butter using a cheese grater.

13: Mix flour, baking powder, salt, and sugar.

14: Add shredded butter and mix until coarse.

15: Gradually add buttermilk until the dough leaves the bowl.

16: Roll out dough to 1/2 inch thick on parchment paper.

17: Use a cutter to make biscuit rounds and place on a sheet pan, adding milk on top.

18: Bake for 10-12 minutes until golden brown.