Pot Roast Dip
Serves 4
10 mins prep
60 mins cook
70 mins total
A delightful way to use leftover pot roast with caramelized onions and cheese for a flavorful dip.
0 servings
1: Use 2-3 Vidalia or white onions. 2: Add one to two tablespoons of butter to your pan. 3: Continually stir onions every 5 minutes. 4: Cook on medium heat until the onions release moisture and turn golden brown. 5: Continue stirring until they reach the desired point.
