Meatball Parmigiana

1: Preheat the oven to 375°F.

2: In a large bowl, combine ground beef, sweet Italian sausage, chopped onions, minced garlic, bread crumbs, egg, garlic powder, parsley, Italian seasoning, salt, and pepper.

3: Form the mixture into meatballs and roll them in Panko crumbs.

4: Place the meatballs on a baking sheet and bake for 30 minutes.

5: Serve with sauce and cheese.