Spinach Stuffed Shells
Serves 6
15 mins prep
30 mins cook
45 mins total
A simple and delicious recipe for three cheese spinach stuffed shells, perfect for a midweek spaghetti night. This dish features jumbo shells filled with creamy spinach, cheeses, and garlic, topped with spaghetti sauce and more cheese, making it a cheesy delight everyone enjoys.
0 servings
1: Preheat oven to 375°F. 2: Cook the jumbo shells until al dente. 3: In a bowl, mix cooked and drained spinach, cream cheese, sour cream, parmesan, mozzarella, egg, minced garlic, and fine sea salt. 4: Stuff the cooked shells with the spinach and cheese mixture. 5: Place spaghetti sauce in the bottom of your baking dish and add the stuffed shells. 6: Top the stuffed shells with more sauce and as much mozzarella cheese as you like. 7: Cover the dish and bake for 30 minutes until bubbling.
