Morning Sticky Buns

1: Mix all dough ingredients except for the butter until a dough ball forms.

2: Increase speed to medium and knead for 5 minutes, adding butter during mixing.

3: Transfer dough to a lightly greased bowl, spray top with nonstick spray, and cover with plastic wrap.

4: Allow to sit for 20 minutes or until doubled in size.

5: In a bowl, mix together brown sugar, butter, and corn syrup.

6: In another bowl, mix together brown sugar, nutmeg, and cinnamon.

7: Remove dough from the oven after it has risen for 20 minutes and preheat oven to 350°F.

8: Place sticky buns into the oven and cook for 20 to 25 minutes until golden brown.