Salmon BLT
Serves 6
30 mins prep
15 mins cook
45 mins total
A delicious Salmon BLT sandwich made with salmon filets, herbs, and spices, served with bacon, arugula, and a flavorful jalapeno ranch dressing on a toasted bun.
0 servings
1: To a food processor, add salmon patty ingredients, keeping 4 chunks of salmon out for the end. 2: Add salmon, herbs, mustard, ginger, seasoning, mayo, lemon juice, and panko to the processor and lightly chop the mixture. 3: Transfer the mixture to a bowl and fold in the reserved salmon chunks. 4: Make 6-8 patties using gloves or wet hands to avoid sticking. 5: Place patties in the freezer for 30 minutes or refrigerator for 1 hour. 6: Heat oil and butter in a skillet, then add the patties. 7: Cook until browned, flip, and cover to finish cooking through. 8: Toast the bun in butter, then assemble the sandwich with dressing, arugula, patty, bacon, and tomato.
