Homemade Vodka Sauce
Serves 4
15 mins prep
20 mins cook
35 mins total
An easy and fresh homemade vodka sauce made with ingredients you have on hand, including Kalbasa sausage, peppers, cream, vodka, tomatoes, and parsley. This dish not only tastes great but also helps reduce food waste and saves time and money by using what you already have.
0 servings
1: Gather all the ingredients you have: Kalbasa sausage, peppers, cream, vodka, tomatoes, and parsley. 2: Cook the Kalbasa sausage in a pan until browned. 3: Add chopped peppers to the pan and cook until tender. 4: Pour in the vodka and let it simmer briefly. 5: Add the cream and tomatoes, mixing well to combine. 6: Cook for another few minutes until the sauce thickens. 7: Stir in chopped parsley before serving.
