Green Bean Casserole

1: Preheat your oven to 375°F.

2: Boil 4 cups of water and add in your fresh green beans. Cook for 3 minutes until bright green.

3: Remove them and add to ice water, then set aside.

4: In a skillet set to medium heat, add half the butter and melt.

5: Add in onions and cook until soft, then add mushrooms and cook until tender. Remove from pan and set aside.

6: Set heat to medium, add in the last of the butter, and melt. Sprinkle in flour and whisk to remove lumps.

7: Add in Half & Half and whisk until smooth.

8: Add in Better Than Bouillon Mushroom Base and whisk until incorporated.

9: Once the sauce thickens, add in seasonings, mushrooms, onions, and half of the french fried onions.

10: Add blanched green beans to a casserole dish and top with mushroom gravy, mixing well.

11: Top with the rest of the french fried onions.

12: Wrap with foil and bake for 30 minutes or until bubbly.

13: Remove the wrap for the last 8 minutes to brown the top.

14: Let cool for 5 minutes before enjoying.