White Cheddar Macaroni and Cheese
Serves 4
45 mins prep
0 mins total
A creamy and indulgent macaroni and cheese dish featuring shell noodles coated in a rich sauce made from a blend of white cheddar, Gruyere, and mozzarella cheeses, enhanced with a hint of paprika and ground mustard for extra depth of flavor.
0 servings
1. Cook the shell noodles in salted water and set aside. Reserve 1/2 cup of pasta water. 2. In a saucepan over medium heat, melt butter. Add flour and whisk. 3. Add seasonings to the flour mixture and whisk until bubbly. 4. Gradually add milk in 1/2 cup increments, whisking until smooth each time. 5. After all the milk is added, maintain medium heat for 1-2 minutes. 6. In a separate bowl, whisk egg yolk with some warm milk mixture until smooth. Add back to the milk base, whisk to incorporate. Heat for 1-2 minutes without boiling. 7. Add cheeses to the sauce and stir in reserved pasta water. Stir until cheeses are melted, keeping 1/2 cup cheese for topping. 8. Mix cooked noodles with cheese sauce until well coated. 9. For a crispy top, transfer macaroni and cheese to a baking dish, top with remaining cheese, and broil until golden and bubbly. Let cool for 5 minutes before serving.
