Honey Skillet Cornbread
Serves 8
10 mins prep
20 mins cook
30 mins total
This homemade cornbread is made in a cast iron skillet, resulting in a moist and delicious treat with brown butter and honey flavor. Simple and always satisfying!
0 servings
1: Preheat your oven to 375°F with your cast iron skillet inside. 2: In a bowl, combine all dry ingredients: cornmeal, flour, sugar, baking powder, and salt. 3: If creating buttermilk, add vinegar to milk and whisk until frothy; let set for 5 minutes. 4: Add buttermilk and eggs to the dry ingredients and mix until incorporated and smooth. 5: Once the oven is heated, add stick of butter to the skillet and melt for about 3 to 5 minutes until bubbly. 6: Combine melted butter with the batter and mix until smooth. 7: Pour the batter into the skillet and drizzle honey over the top. 8: Use a whisk to mix in the honey gently. 9: Bake the cornbread for 20 minutes or until golden brown and a toothpick comes out clean. 10: Let sit for 5 to 10 minutes before serving and drizzle with more honey if desired.
