Lemon Pepper Roasted Chicken
Serves 4
15 mins prep
30 mins cook
45 mins total
A classic Lemon Pepper Roasted Chicken recipe featuring a split chicken breast, seasoned with a mix of spices and roasted to perfection. It includes a combination of butter, olive oil, garlic, lemons, and chicken broth for a flavorful dish. This recipe offers a delicious weeknight dinner option that's both comforting and satisfying.
0 servings
1: Preheat your oven to 375° Fahrenheit. 2: While the oven is preheating, heat a cast iron skillet on the stove. 3: Season your chicken with olive oil and seasonings. 4: Once the oven is hot, remove the cast iron skillet and place it on medium high heat. 5: Add olive oil and butter to the skillet until melted. 6: Place the chicken skin side down in the skillet. 7: Place an extra cast iron on top of the chicken to sear it. 8: Once golden brown, flip the chicken and cook for another 5 minutes. 9: Set the chicken aside after cooking. 10: In the same skillet, cook sliced onions until soft and translucent, seasoning with salt. 11: Add garlic, lemon juice, sliced lemons, and chicken broth to the skillet. 12: Let the mixture come to a simmer and add the chicken back in. 13: Cover with foil and bake in the oven for 25 minutes or until the chicken reaches an internal temperature of 165° F. 14: Enjoy your Lemon Pepper Roasted Chicken!
