Brown Sugar Pound Cake

1: Preheat your oven to 350°F.

2: In a stand mixer or bowl, mix together butter and cream cheese until smooth.

3: Add granulated white sugar and mix on high for at least 3 minutes until fluffy.

4: Add in eggs one at a time, mixing on high for at least 45 seconds after each addition.

5: Stir in vanilla extract.

6: In a separate bowl, sift flour and baking soda together, then add salt.

7: Add half of the flour mixture to the creamed butter mixture and mix gently.

8: Add in all the milk and mix until incorporated.

9: Fold in the rest of the flour until just incorporated.

10: Fold in sour cream until everything is incorporated and batter is fluffy.

11: Pour batter into a greased bundt pan.

12: Bake for 1 hour and 15 minutes or until a toothpick comes out clean.

13: Let cake cool for 15 minutes before removing from pan to a wire rack.

14: For simple syrup: Boil water and sugar together until dissolved, then mix in vanilla.

15: Drizzle simple syrup over warm cake.

16: For frosting: Whip cream cheese until smooth, then add powdered sugar, vanilla, and salt.

17: Gradually whisk in milk until desired consistency is achieved.

18: Once the cake has cooled, add the glaze to the top and finish with cane sugar.