Zuppa Toscana Soup

1: To a heavy bottom pot set to medium high heat, add oil.

2: Once your oil is hot, add in your diced ham and sauté until caramelized, then remove from the pot.

3: Add in your Italian sausage, breaking apart and crumbling until browned, then remove from the pot.

4: Add butter to the pot, followed by the onions, sautéing until translucent.

5: Add in your seasonings, spices, and potatoes, mixing everything together well.

6: Add in your chicken broth and cover, simmering until potatoes are fork tender.

7: Once fork tender, add in your cream or half and half, meat, and kale.

8: Let simmer for another 10 minutes until the kale has softened.

9: Serve and enjoy!