Homestyle Chicken Pot Pie

1: Preheat your oven to 350° F.

2: Season your chicken.

3: In the skillet, add a little butter and olive oil, then cook your chicken until fully cooked.

4: Remove your chicken from the skillet and set aside.

5: In the same skillet, add more butter and white onions, and sauté until translucent.

6: Add in your carrots and celery and seasonings, mixing well.

7: Add more butter and flour, mixing and cooking for 1 minute.

8: Add in your chicken broth, chicken bouillon, cream, and let it cook until the sauce reduces by ¼.

9: Once the sauce starts to reduce, add in your chicken and sour cream.

10: Cook until the sauce is thick and bubbly, then turn off the heat.

11: Set aside while preparing your pie crust.

12: Pre-bake your pie crusts in the oven for 8 minutes.

13: Remove the prepared pie crust and fill it with your pot pie filling.

14: Add the uncooked pie crust on top and brush it with egg wash.

15: Cook in the oven at 350° for 30 minutes or until golden and bubbly.

16: Let your pie cool for about 10 to 15 minutes before serving.