Momma's Pot Roast
Serves 6
20 mins prep
210 mins cook
230 mins total
This pot roast recipe features a tender chuck roast with great marbling, accompanied by sautéed vegetables and a rich gravy. It's a family favorite that instills confidence in kids learning to cook.
0 servings
1: Season your roast with olive oil, salt, pepper, and ground mustard. 2: In a Dutch oven set to medium high heat, melt a bunch of butter. 3: Add the chuck roast in and sear on both sides, then remove it. 4: In the same pot, add in the celery, onions, and carrots. 5: Season your vegetables with the seasonings listed and sauté for 2 to 3 minutes. 6: Add in your sliced mushrooms and gently stir. 7: Once your vegetables are sautéed, add in your beef broth, vegetable base, and Worcestershire sauce. 8: When bubbling, add in your roast. 9: Cover and let cook in the oven set to 350°F for 3 to 3 and a ½ hours. 10: After cooking time, add in your mixed cornstarch slurry of cornstarch and water. 11: Mix and let the sauce continue to thicken and get bubbly. 12: Once your pot roast is to your desired liking and the gravy is thick, serve it over your favorite side dishes.
