Brisket Grilling Beans

1: In a skillet set to medium heat, add diced peppers, jalapeno, apple, and onions.

2: Sauté for 3 minutes until tender.

3: Add both cans of beans to an oven-safe dish.

4: Prepare burnt ends according to packet instructions.

5: Add sautéed vegetables to the beans.

6: Mix in the prepared burnt ends using hands or a fork.

7: Drizzle half of the barbecue sauce over the mixture and mix everything together.

8: Add brown sugar and more barbecue sauce, then mix well.

9: Add four dollops of butter to the mixture.

10: Wrap the dish with foil and place it on the grill.

11: Cook until beans are bubbling and butter is melted, about 25 minutes.

12: Carefully remove hot beans from the grill or oven and let them cool for 10 minutes.

13: Serve and enjoy!