Italian Grinder Sliders
Serves 8
15 mins prep
20 mins cook
35 mins total
Savory and smoky Italian Grinder Sliders with layers of ham, salami, pepperoni, and provolone cheese, topped with a delicious salad dressing.
0 servings
1: Preheat your oven to 350 F. 2: Slice your Slider buns in half. 3: Layer Provolone, Ham, Pepperoni, and Salami on the bottom halves of the buns. 4: Add the top of the buns. 5: Mix all ingredients for the butter topping together and spread on top of the slider buns. 6: Add your sliders to the oven and bake until the tops are golden and the cheese is melty. 7: While your sliders cook, make the salad topping by adding lettuce, tomatoes, onions, jalapenos, Italian seasoning, and salt in a bowl. 8: In a separate bowl, mix Smokey Bacon Mayo, Spicy Mustard, and Red Wine Vinegar until smooth. 9: Add your dressing mix to the top of the salad and toss. 10: When your sliders come out of the oven, use a bread knife to cut them. 11: Remove the tops of the sliders and add your prepared salad topping. 12: Enjoy!
