Beer Can Chicken
Serves 4
15 mins prep
60 mins cook
75 mins total
This Beer Can Chicken is juicy, flavorful, and cooks itself, making it perfect for busy nights. It features a whole chicken coated with avocado oil and seasoned with your favorite chicken seasoning, all while being supported by a can of beer during cooking.
0 servings
1: Preheat your smoker or oven to 375°F. 2: Prep the chicken: Clean and pat it dry. Open your can of beer and place it into the bottom cavity of the chicken. 3: Season: Rub the chicken all over with avocado oil. Generously season with your favorite chicken rub and a good sprinkle of kosher salt. 4: Cook: Place the chicken upright (balanced on the beer can) on the middle rack of your smoker or oven. 5: Cook until the internal temperature reaches 165°F in the thickest part of the breast. 6: If cooking in the oven, loosely tent the chicken with foil to prevent it from browning too quickly. 7: Once fully cooked, remove the chicken and let it rest for about 10 minutes before carving. 8: Plate it up with your favorite side dish and dig in!
