Skillet Cornbread

1: Preheat the oven to 375°F and place your cast iron skillet inside to heat.

2: In a bowl, add all of your dry ingredients: cornmeal, flour, sugar, baking powder, and salt.

3: If making your own buttermilk, add the vinegar to the milk and whisk until frothy, then let it set for 5 minutes.

4: Add the buttermilk and eggs to the dry ingredients and mix until incorporated and smooth.

5: Once the oven is heated, melt the stick of butter in the skillet for 3 to 5 minutes until bubbly.

6: Add the melted butter to the batter and mix until smooth.

7: Transfer the smooth batter to the cast iron skillet and drizzle honey over the top.

8: Mix the honey into the batter using a whisk.

9: Bake the cornbread for 20 minutes or until golden brown and a toothpick comes out clean.

10: Let sit for at least 5 to 10 minutes before serving to avoid falling apart.

11: Drizzle with more honey and enjoy!