Southern-Style Green Beans & Red Potatoes
Serves 6
15 mins prep
60 mins cook
75 mins total
A delicious Southern dish featuring green beans and red potatoes, cooked with smoked turkey leg or ham hock, and a blend of seasonings for a flavorful meal.
0 servings
1: Add water to a heavy-bottom pot. 2: Add onions, crushed garlic, seasonings, and smoked turkey leg. 3: Cover and let cook for 1 hour. 4: Add chicken base and onion base. 5: Taste your juice (pot liquor) and adjust any seasonings as needed. 6: Add in your green beans and potatoes. 7: Cook until the potatoes are fork tender and the turkey leg shreds easily. 8: Serve it up and enjoy!
