Sweet Potato Pie

1: Preheat your oven to 375° Fahrenheit.

2: Cook your sweet potatoes either in the oven or microwave.

3: Add your sweet potatoes to a bowl and add in the rest of the ingredients.

4: Use an immersion blender or a hand electric mixer to whip the sweet potato pie ingredients.

5: Add your filling to a prepared pie shell.

6: Use a crust guard to help protect the crust from getting too brown.

7: Bake for 30 minutes or until the sweet potato is puffy and does not jiggle in the middle.

8: Remove your pie from the oven and let it cool before serving.

9: You can eat this pie hot or cold. I recommend adding a dollop of whipped cream.