Chicken Carbonara

1: Cook the bow tie pasta according to package instructions and reserve some pasta water.

2: In a pan, cook the pancetta until crispy.

3: Add shallots and peas to the pan and sauté until soft.

4: Stir in cream, milk, and reserved pasta water until combined.

5: Add cooked pasta to the sauce, tossing to coat.

6: Season with cayenne pepper, salt, pepper, garlic powder, onion powder, and paprika.

7: Finish with butter and EVOO if desired, mixing well before serving.