Kahlua Pecan Pumpkin Pizzelles
Serves 8
20 mins prep
10 mins cook
30 mins total
A delightful fall dessert featuring Reko Pumpkin Spice Pizzelles filled with a sweet pumpkin mousse. It's drizzled with caramel and topped with Kahlua Candied Pecans, offering a tasty combination perfect for the season.
0 servings
1: Mix together cream cheese, pumpkin puree, 1 tsp. vanilla extract, and brown sugar using a hand mixer until blended. 2: In a separate bowl, whip heavy whipping cream with granulated sugar and 1 tsp. vanilla extract until peaks are formed. 3: Fold the whipped cream into the pumpkin mixture and put into a piping bag. 4: For the Kahlua Candied Pecans, mix brown sugar, Kahlua, and pecans in a saucepan until bubbling, then turn off heat once thickened. 5: Soften the caramel sauce in a double boiler. 6: Assemble the dessert as pictured and enjoy immediately.
