Daddy's Red Chili
Serves 6
20 mins prep
60 mins cook
80 mins total
A flavorful take on a family legacy chili recipe from a Navy chef, incorporating beans and fresh vegetables for a hearty meal. Perfect for those who enjoy a robust chili with rich flavors.
0 servings
1: Heat olive oil in a large pot over medium heat. 2: Add the cubed sirloin or roast meat and ground beef. Cook until browned. 3: Season the meat with salt and pepper. 4: Stir in the chopped red pepper, green pepper, white onion, and jalapeno. Cook until softened. 5: Add the fire roasted tomatoes, tomato sauce, chili beans, and ketchup to the pot. 6: Stir in the chili powder, onion powder, garlic powder, and ground cumin. 7: Pour in the water and bring the mixture to a boil. 8: Reduce heat and let it simmer for about 45 minutes, stirring occasionally. 9: Taste and adjust seasoning before serving.
