Three Cheese Potato Bacon Au Gratin | The butta babe

The butta babe

Name: Three Cheese Potato Bacon Au Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; McCormick® Ground Mustard; McCormick Gourmet™ Organic Whole Nutmeg; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika; Lucerne Table Cream, Light; Hormel Black Label Thin Cut Canadian Bacon; David's Kosher Salt; Yukon Gold Potato; Organic Sweet Onions; Sartori Cheese, Smooth & Creamy, Cherrywood Smoked Cheddar

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Three Cheese Potato Bacon Au Gratin

Serves 615 mins prep40 mins cook

A delicious brunch side dish featuring layers of Yukon Gold potatoes, crispy bacon, and a rich cheese mixture. Perfect for Mother's Day!

0 servings

What you need

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

tbsp ground mustard

tsp nutmeg

tsp black pepper

tsp paprika

cup heavy cream

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

tsp kosher salt

yukon gold

sweet onion

Sartori Cheese, Smooth & Creamy, Cherrywood Smoked Cheddar

oz italian cheese blend

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Instructions

1: Butter your skillet.

2: Layer the Yukon Gold potatoes in the skillet.

3: Cover the potatoes with the rest of your mixture (bacon, onion, cream, and seasonings).

4: Top with more mixed cheese.

5: Cook at 400° Fahrenheit for 30-40 minutes or until potatoes are soft.

6: Remove the top and broil on low to brown.

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