Curly Fries
Serves 430 mins prep15 mins cook
Delicious and crispy curly fries made from spiralized golden potatoes and a flavorful batter with spices. Perfect as a side dish or snack, these fries are seasoned and fried until golden brown.
0 servings
What you need
Instructions
1: Clean and spiralize the golden potatoes. Soak in water for 30 minutes. 2: In a bowl, mix flour, vegetable broth, paprika, chili powder, garlic powder, and cayenne pepper until it reaches the consistency of light pancake batter. 3: Drain and pat dry the spiralized potatoes. 4: Heat canola oil to 365°F. 5: Dip three to four potato spirals in the batter and let the excess drip off. 6: Fry the potato spirals in batches until golden brown. Avoid overcrowding the oil. 7: Season with seasoning salts once they are done.View original recipe