Chicken Fajita Loaded Baked Potato
Serves 410 mins prep60 mins cook
A delicious dish featuring a loaded baked potato topped with chicken fajita mixture. This baked potato is seasoned with chili powder, garlic powder, and adobo, complemented by bell peppers, onion, and a hint of tequila for flavor.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Bake the russet potatoes for about 1 hour or until soft. 3: In a bowl, combine sliced chicken breast with chili powder, garlic powder, adobo, and kosher salt. 4: Heat olive oil in a pan and sauté the chicken mixture until cooked. 5: Add the sliced green and red bell peppers and white onion to the pan, and cook until tender. 6: Mix cornstarch with 1/2 cup of water, add to the pan to thicken, and stir. 7: Squeeze lime juice over the mixture, add tequila, and mix well. 8: Slice the baked potatoes open and fill them with the chicken fajita mixture.View original recipe