Mama's Meatballs | The butta babe

The butta babe

Name: Mama's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; Premium Original Saltine Crackers; New York Sausage Co 95% Lean Ground Pork; SIGNATURE SELECTS Worcestershire Sauce; Hot Water; Cebollitas Bunch; Crunch Easter Flatback Egg; MMD 80% Lean 20% Fat Ground Beef Patties; Organic White Onion; Morton Iodized Salt, 26 Ounce; Bluebonnet Nutrition Vegetable Oil Sticks; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Mushrooms, Organic, Sliced; Badia Complete Seasoning

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Mama's Meatballs

Serves 415 mins prep30 mins cook

A nostalgic dish featuring meatballs made with ground beef and pork, seasoned with various spices and served with a savory brown gravy. This recipe connects to the heritage of comfort food and legacy meals.

0 servings

What you need

cup flour

box saltine crackers

New York Sausage Co 95% Lean Ground Pork

lb ground pork

fl oz worcestershire sauce

cup warm water

onion

egg

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

white onion

tsp salt

Bluebonnet Nutrition Vegetable Oil Sticks

fl oz vegetable oil

pepper

lb mushroom

oz complete seasoning

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Instructions

1: In a bowl, combine ground beef, ground pork, crushed saltine crackers, egg, Worcestershire sauce, salt, pepper, all-purpose seasoning, and diced onion.

2: Form the mixture into meatballs and set aside.

3: In a skillet, heat vegetable oil over medium heat and brown the meatballs on all sides.

4: In a separate pot, mix flour and warm water to make gravy, then add sliced white onion and mushrooms.

5: Season the gravy with Worcestershire sauce, salt, and pepper, then cook until thickened.

6: Once the meatballs are browned, serve them with the gravy.

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