Lemon Pound Cake | The butta babe

The butta babe

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12
Ingredients: Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Signature Farms Lemon Juice; SIGNATURE SELECTS Baking Powder, Double Acting; Crisco All-Vegetable Shortening Baking Sticks; San Francisco Salt Company Sea Salt, Pure & Natural; ZYN Lemon Ginger; O Organics Cane Sugar, Granulated, Organic; Challenge Butter, Unsalted, European Style; Gold Medal All Purpose Flour with Resealable Bag; Crunch Easter Flatback Egg

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Lemon Pound Cake

Serves 1220 mins prep55 mins cook

A moist and delicious lemon pound cake that is perfect for lemon lovers. This recipe features a blend of all-purpose flour, sugar, butter, and fresh lemon juice, creating a delightful treat that can be enjoyed anytime.

0 servings

What you need

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

tbsp lemon juice

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

Crisco All-Vegetable Shortening Baking Sticks

cup shortening

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

lemon zest

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Challenge Butter, Unsalted, European Style

cup unsalted butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

egg

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Instructions

1: Preheat the oven to 350ºF and prepare a 15-cup Bundt pan by spraying or buttering and flouring it.

2: Sift the flour, baking powder, and salt into a medium bowl and set aside.

3: In a mixer, cream together the butter, shortening, and sugar until fluffy.

4: Add the eggs one at a time, beating well after each addition.

5: Gradually add the dry ingredients, alternating with the buttermilk, mixing on low.

6: Mix in the lemon juice and zest until well combined.

7: Pour the batter into the prepared pan and bake until a tester comes out clean or the internal temperature reaches 212°F, about 55 minutes.

8: Cool the cakes in the pan for 15 minutes before turning them out onto racks to cool completely.

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