Green Chili Turkey and Pork Burger | The butta babe

The butta babe

Name: Green Chili Turkey and Pork Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cumin, Organic, Ground; El Guapo Garlic Powder; Signature Farms Turkey, Ground, 85%/15%; Organic Potted Oregano; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Organic Onion Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Nature's Own Butter Rolls, Brioche Style; Dandy Romaine Lettuce; Heirloom Tomatoes; David's Kosher Salt; Dynasty Japanese Style Bread Crumbs, Rice Panko; HATCH Diced Green Chili Mild; Farmer John Pork Sausage Links, Maple

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Green Chili Turkey and Pork Burger

Serves 615 mins prep20 mins cook

A lighter summer burger option featuring ground turkey and sweet Italian pork, enhanced with green chilies and seasonings, perfect for a summer cookout.

0 servings

What you need

tbsp chili powder

Morton & Bassett Spices Cumin, Organic, Ground

tbsp cumin

tsp garlic powder

lb ground turkey

tbsp oregano

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp onion powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

Nature's Own Butter Rolls, Brioche Style

brioche buns

head lettuce

heirloom tomato

tsp kosher salt

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

can green chili

lb ground pork sausage

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Instructions

1: In a bowl, add ground turkey, pork, green chilies, panko, and all the seasonings listed.

2: Mix everything together and create patties.

3: Heat a skillet and add butter and olive oil.

4: Once it starts to bubble, add your patties to the skillet.

5: Cook until they are golden brown and cooked through on both sides.

6: Add cheese if you desire.

7: Make your burgers!

8: Enjoy!

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