Mama's Pot Roast
Serves 630 mins prep210 mins cook
A delicious pot roast recipe passed down from mama to mama, featuring a tender chuck roast with a medley of vegetables and a flavorful broth. It's a comforting dish that's sure to impress!
0 servings
What you need
Instructions
1: Season your roast with olive oil, salt, pepper, and ground mustard. 2: In a Dutch oven set to medium-high heat, add butter and let it melt. 3: Add the chuck roast and sear on both sides, then remove it from the pot. 4: In the same pot, add celery, onions, and carrots. Season with the seasonings listed and sauté for 2 to 3 minutes. 5: Add sliced mushrooms and gently stir. 6: Once the vegetables are sautéed, add beef broth, vegetable base, and Worcestershire sauce. Once bubbling, add the roast back in. 7: Cover and cook in the oven set to 350°F for 3 to 3.5 hours. 8: After cooking time, add mixed cornstarch slurry of cornstarch and water. Mix and let the sauce thicken and become bubbly. 9: Once the pot roast is to your liking and the gravy is thick, serve it over your favorite side dishes. Enjoy!View original recipe