Seafood Delight | The butta babe

The butta babe

Name: Seafood Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Worcestershire Sauce; JFC Shumai, Shrimp; Premium Original Saltine Crackers; SIGNATURE SELECTS Mostaccioli; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Crunch Easter Flatback Egg; Organic Red Pepper; AFC Lumpia; McCormick® Ground Mustard

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Seafood Delight

Serves 220 mins prep15 mins cook

A flavorful seafood dish perfect for date night, featuring lump crab, shrimp, and a medley of ingredients that pack a punch. Ideal for seafood lovers looking to elevate their dining experience with a delicious, homecooked meal.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

tsp worcestershire sauce

shrimp

saltine crackers

pasta

pepper

egg

red pepper

lb lump crab

ground mustard

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Instructions

1: In a bowl, combine lump crab, diced red pepper, chopped green onions, and the separated egg (white and yolk).

2: Crush saltine crackers and mix into the bowl.

3: Add mayo/dressing, Worcestershire sauce, Old Bay, pepper, and ground mustard to the mixture.

4: Fold in shrimp and set aside.

5: Cook pasta according to package instructions.

6: In a skillet, melt butter over medium heat, add the seafood mixture, and cook until heated through.

7: Serve the seafood mixture over pasta.

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