Crab & Salmon Bake | The butta babe

The butta babe

Name: Crab & Salmon Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Oppy Organic Meyer Lemons; Little Bear Curly Parsley; Challenge Butter, Unsalted, European Style; Organic Chives; Hot House Red Bell Peppers; Yellow Bell Peppers; Elephant Garlic; Bumble Bee Crabmeat, Lump; Signature Farms Spinach; Sushic Mayo, Spicy; Old Bay® Shaker Bottle Seafood Seasoning

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Crab & Salmon Bake

Serves 215 mins prep25 mins cook

A delightful combination of crab and salmon, perfect for a romantic date night. This dish features a crab mixture with jumbo lump crab, mayo, colorful peppers, and spices, baked with salmon seasoned with Old Bay and garlic butter.

0 servings

What you need

lemon

bunch parsley

Challenge Butter, Unsalted, European Style

oz unsalted butter

bunch fresh chives

red bell pepper

yellow bell pepper

clove garlic

lb lump crabmeat

bunch spinach

cup mayo

Old Bay® Shaker Bottle Seafood Seasoning

tbsp old bay seasoning

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Instructions

1: Prepare crab mixture by combining jumbo lump crab, mayo or miracle whip, diced red and yellow peppers, chopped spinach, chives, Old Bay, lemon juice, and parsley.

2: Season salmon with Old Bay and pepper.

3: Brush salmon with melted garlic herb butter.

4: Bake in the oven at 350° Fahrenheit for 20-25 minutes or until cooked to your likeness.

5: Finish with more garlic butter and enjoy!

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