Bourbon Bacon Jam Sliders | The butta babe

The butta babe

Name: Bourbon Bacon Jam Sliders
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: Organic White Onion; C&H Premium Pure Cane Light Brown Sugar; North Shore Living Herbs + Greens Thyme; McCormick® Smoked Paprika; O Organics Maple Syrup, Organic, 100% Pure; Hormel Black Label Thin Cut Canadian Bacon; Elephant Garlic; French's® Stone Ground Dijon Mustard; Napoleon Co. Sherry Vinegar, Reserva; Maker's Mark Kentucky Straight Bourbon Whisky

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Bourbon Bacon Jam Sliders

Serves 830 mins prep120 mins cook

A delicious recipe for Bourbon Bacon Jam Sliders featuring a sweet and savory jam made from bacon, bourbon, maple syrup, and various spices. Perfect for game day or parties!

0 servings

What you need

white onion

cup brown sugar

tsp fresh thyme

tsp paprika

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Hormel Black Label Thin Cut Canadian Bacon

lb bacon

clove garlic

tbsp dijon mustard

cup sherry vinegar

Maker's Mark Kentucky Straight Bourbon Whisky

cup bourbon

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Instructions

1: Chop the bacon and cook it in a pan until crispy.

2: Add bourbon, maple syrup, sherry vinegar, brown sugar, paprika, Dijon mustard, and fresh thyme to the pan.

3: Stir and cook until the mixture thickens into a jam-like consistency.

4: Add the chopped white onion and crushed garlic, cooking until softened.

5: Let your jam cool for about 2 hours before serving.

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