The butta babe

Name: Flank Steak & Chimichurri Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Orange Peppers; O Organics Vinegar, Organic, White Distilled; Ménage à Trois Sultry Red Wine; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Lime; Organic Red Pepper; Cilantro

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Flank Steak & Chimichurri Sauce

Serves 415 mins prep10 mins cook

This flavorful Flank Steak is paired with a vibrant Chimichurri sauce made with fresh herbs and spices, perfect for grilling season!

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Instructions

1: Prepare the chimichurri sauce by combining flat leaf parsley, cilantro, red pepper, orange pepper, chili pepper, lemon, lime, white vinegar, red wine, and olive oil in a bowl.

2: Mix well until all ingredients are combined.

3: Allow the chimichurri to sit for a few minutes to meld the flavors.

4: Grill flank steak to your desired doneness and serve with the chimichurri sauce.

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The butta babe

Flank Steak & Chimichurri Sauce

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