Stuffed Shells
Serves 615 mins prep23 mins cook
Enjoy the warm, holiday vibes with these delicious stuffed shells filled with cheeses and seasoned perfectly. This recipe incorporates ricotta, mozzarella, and parmesan, along with Italian seasonings and breadcrumbs for a satisfying meal that is baked until bubbly and golden.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: In a bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, egg, sea salt, and Italian seasonings. 3: Stuff the cooked jumbo shells with the cheese mixture. 4: Place the shells in a baking dish and cover with panko and Italian seasoned bread crumbs. 5: Pour frying oil over the shells. 6: Bake for 20 minutes. 7: Broil for an additional 3 minutes until golden.View original recipe